 Specialty & Theme Menus
The following are sample complete menu selections; group size to be
discussed with function coordinator.
New England Clambake |
Market Price |
- New England Clam Chowder
- Grilled Barbecued Chicken Breast
- Steamed Native Clams
- Steamed 1-1/2 lb. Hardshell Lobster
|
- Boiled Red Bliss Potatoes
- Fresh Corn on the Cob
- Cornbread
- Apple Cobbler with Fresh Whipped Cream
|
Gourmet Cookout |
$40.00 per person |
- New England Clam Chowder
- Grilled Lemon Pepper Chicken Breast
- Braised Pork Spareribs
- Chardonnay Marinated Seafood Kabobs
- Fresh Corn on the Cob
|
- Boiled Red Bliss Potatoes
- Caesar Salad
- Cornbread
- Rolls and Butter
- Apple Cobbler
|
Down East BBQ |
$30.00 per person |
- New England Clam Chowder
- Hamburgers, Hot Dogs
- Grilled BBQ Chicken Breast
- Three Assorted Salads
|
- Caesar Salad
- Fresh Corn on the Cob
- Apple Cobbler with Fresh Whipped Cream
|
Cape Cod Buffet |
$42.00 per person |
- Caesar Salad
- Fresh Fruit Mirror
- Seafood Scampi
- Grilled Chicken Breast w/Sundried Tomato Vinaigrette
|
- Marinated Grilled Flank Steak w/Burgundy Sauce
- Rice
- Fresh Vegetable
- Apple Cobbler with Fresh Whipped Cream
|
America's Cup |
$60.00 per person |
- New England Clam Chowder
- Grilled Barbecued Chicken Breast
- Steamed Native Clams
- Steamed 1-1/2 lb. Hardshell Lobster
- Grilled 10 oz. NY Sirloin
|
- Boiled Red Bliss Potatoes
- Fresh Corn on the Cob
- Cornbread
- Apple Cobbler with Fresh Whipped Cream
|
|
