Seafood
Baked Stuffed Jumbo Shrimp
Four Jumbo Shrimp stuffed with
Crabmeat, served with drawn butter |
$41.00 |
 |
Grilled Fresh Domestic Swordfish
A center cut of Grilled
Swordfish with a Chive Lime Butter Sauce, garnished with Roast Leeks, Carrots
and Pepper Salad |
43.00 |
Baked Chatham Scrod
Encrusted with Fresh Herb Crumbs,
Chive, Tomato Beurre Blanc |
37.00 |
Baked Stuffed 1½ lb. Lobster
A 1½ lb.
Lobster stuffed with Crabmeat, Jumbo Shrimp & Scallops baked and topped
with Fresh Herb Bread Crumbs |
Market Price |
Atlantic Salmon Filet
Broiled, served with a Roasted Corn
and Rock Shrimp Salsa |
38.00 |
Baked Stuff Sole
With a Crabmeat Stuffing and Tomato Herb
Buerre Blanc |
38.00 |
Meat
New York Sirloin
A 12 oz. NY Sirloin, Grilled and topped
with a Roasted Mushroom Ragout Madeira Demi Glace |
$44.00* |
Filet Mignon
Grilled 8 oz. Filet Mignon, with a sauce of
Shiitake, Cremini and Oyster Mushrooms in a Tomato Cabernet Demi-Glace
|
46.00* |
Prime Rib
A slow roasted Prime Rib of Beef, seasoned with
salt, pepper and garlic, Au Jus - Pop Over Garnish |
44.00* |
Roast Loin of Pork
Sliced Boneless Pork with a Sundried
Cherry Demi Glace and Red Apple Onion Chutney |
37.00* |
Poultry
Chicken Raspberry
Chicken Breast, pan seared, Raspberry
Demi-Glace and a Sundried and Fresh Berry Relish |
$36.00 |
Chicken Cordon Bleu
A boneless Chicken Breast stuffed
with thinly sliced Smoked Ham and Swiss Cheese encrusted in Fresh Herb Bread
Crumbs, with Pommery Mustard Sauce |
36.00 |
Chicken Normand
A Breast of Chicken, pan seared,
smothered with an Apple, Red Onion, Sundried Cranberry Ragout, and Cider
Sauce |
36.00 |
Chicken Florentine
A blend of Herb Cheese, Spinach and
Sundried Tomatoes and Pine Nuts stuffed into a boneless Chicken Breast, breaded
and roasted until golden brown, with a Marsala Cream Sauce |
37.00 |
* We are required by the Commonwealth of Massachusetts to inform
our guests that ingestion of undercooked or raw foods may be harmful to your
health. Some examples are raw clams, oysters and rare meat. If you have
questions regarding the content of your meal, please ask your
server.
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