Seafood

Baked Stuffed Jumbo Shrimp Four Jumbo Shrimp stuffed with Crabmeat, served with drawn butter	$40.00
Grilled Fresh Domestic Swordfish A center cut of Grilled Swordfish napped with a Chive Lime Butter Sauce, garnished with Roast Leeks, Carrots and Pepper Salad	42.00
Baked Chatham Scrod Encrusted with Fresh Herb Crumbs, Chive, Tomato Beurre Blanc	35.00
Baked Stuffed 1½ lb. Lobster A 1½ lb. Lobster stuffed with Crabmeat, Jumbo Shrimp & Scallops baked and topped with Fresh Herb Bread Crumbs	Market Price
Atlantic Salmon Filet Oven poached in White Wine and Lemon Juice with a Dill Citrus Vinaigrette and a Fruit Relish	37.00

Meat

New York Sirloin A 12 oz. NY Sirloin, Grilled and topped with a Roasted Mushroom Ragout Madeira Demi Glace	$43.00*
Filet Mignon Grilled 8 oz. Filet Mignon, with a sauce of Shiitake, Cremini and Oyster Mushrooms in a Tomato Cabernet Demi-Glace	45.00*
Prime Rib A slow roasted Prime Rib of Beef, seasoned with salt, pepper and garlic, Au Jus - Pop Over Garnish	42.00*
Roast Loin of Pork Sliced Boneless Pork with a Sundried Cherry Demi Glace and Red Apple Onion Chutney	36.00*

Poultry

Chicken Raspberry A boneless Chicken Breast, pan seared, Raspberry Demi-Glace and a Sundried and Fresh Berry Relish	$35.00
Chicken Cordon Bleu A boneless Chicken Breast stuffed with thinly sliced Smoked Ham and Swiss Cheese encrusted in Fresh Herb Bread Crumbs, with Pommery Mustard Sauce	35.00
Chicken Normand A boneless Breast of Chicken, pan seared, smothered with an Apple, Red Onion, Sundried Cranberry Ragout, and Cider Sauce	35.00
Chicken Florentine A blend of Herb Cheese, Spinach and Sundried Tomatoes stuffed into a boneless Chicken Breast, breaded and roasted until golden brown, napped with a Marsala Cream Sauce	36.00

* We are required by the Commonwealth of Massachusetts to inform our guests that ingestion of undercooked or raw foods may be harmful to your health. Some examples are raw clams, oysters and rare meat. If you have questions regarding the content of your meal, please ask your server.