Hors d'Oeuvres

Hors d'Oeuvres will be passed by our waitpersons. The following selections are quoted as 50 pieces per tray unless otherwise noted.

Cold Hors d'Oeuvres

Jumbo Gulf Shrimp	$175.00
Clams on Half Shell	175.00*
Oysters on Half Shell	175.00*
Vegetable Crudite with Dipping Sauce	4.00/pp
Imported & Domestic Cheese Board	5.00/pp
Nachos Supreme, Tortilla Chips with Guacamole, Sour Cream, Salsa and Cheese	4.00/pp
Classical Canapes	175.00
Individual Bruschetta	150.00
Sirloin Carpaccio Crostini	150.00*
Maine Lump Crab, Chive Roasted Tomato Mayonanaise on Belgian Endive	175.00
Cold Tenderloin of Beef Canapes, Roasted Red Pepper Mustard	175.00
Asparagus wrapped in Proscuitto	125.00
Crab Salad in Cucumber Rounds	150.00
Lobster Salad Volauvent	175.00

Hot Hors d'Oeuvres

Boneless Teriyaki Chicken Wings	125.00
Mushroom Caps filled with Crabmeat	150.00
Mushroom Caps filled with Spinach and Gorgonzola	125.00
Clams Casino	200.00
Scallops wrapped in Bacon	175.00
Vegetable Spring Rolls	125.00
Homemade Chicken Fingers	150.00
Baby Broiled Lamb Chops	200.00
Coconut Batter Shrimp	200.00
Filo Hot Puffs	150.00
Potato Pancakes	125.00
Mini Crabcakes with Red Pepper Mayonnaise	200.00
Vegetarian Quesadilla	125.00
Oysters Rockefeller	200.00
Coconut Chicken Tenderloin	175.00
Grilled Chicken & Artichoke Skewer	150.00

Hors d'Oeuvres Package

$16.50 per person. Includes the following:

Cheese & Fruit Platter with Crackers
Homemade Chicken Fingers
Vegetable Crudite with Dipping Sauce
Filo Hot Puffs
Scallops wrapped in Bacon
Stuffed Mushrooms with Crabmeat

* We are required by the Commonwealth of Massachusetts to inform our guests that ingestion of undercooked or raw foods may be harmful to your health. Some examples are raw clams, oysters and rare meat. If you have questions regarding the content of your meal, please ask your server.