Gold Reception

The Gold Reception is our most popular style reception. Its elegant and elaborate food stations continue to prove to be everyone's choice as the most pleasurable way for guests to mingle, select their favorite foods and thoroughly enjoy the affair.

The reception begins as guests arrive with all the stations open and our servers passing hors d’oeuvres. Seating is cabaret style, which allows your guests to remain standing or seated as long as they wish. (There is no assigned seating.) The numerous selections of delicious food stations are set with small plates and the appropriate silverware while attended to by our chefs. This is not a buffet, but rather separate, convenient stations allowing a variety of choices for you and your guests.

The Gold Reception is $55.00 per person and includes:

Raw Bar
A Display of Fresh Oysters on the Half Shell, Clams on the Half Shell and Jumbo Shrimp. Our traditional Cocktail Sauce, Horseradish and Lemon Wedges.

Pasta Station
A chef will create Pasta dishes for your guests from these ingredients: Fresh Cheese Tortellini with Sea Scallops and Shrimp, tossed with an Alfredo Sauce or a Sundried Tomato & Marscapone Ravioli, Baby Spinach, Fresh Herbs and Tomato Basil Sauce

Stir Fry
A chef will create these dishes for you using the following ingredients: Sesame Marinated Tenderloin of Chicken, Contessa Shrimp, Bok Choy, Snow Peas, Red Bell Pepper, Water Chestnuts, Madarin Oranges in an Orange Ginger Sauce. All to be accompanied with Lo Mein and Stemaed Basmati Rice.

Carving Station
A carver will slice roast Sirloin of Beef, Fresh Turkey Breast and Roast Loin of Pork. Accompanying the carved items will be Fresh Baked Rolls and condiments.

Hot Hors d'Oeuvres
The following hors d’oeuvres will be passed for your guests:

Broiled Lamb Chops
Scallops wrapped in Bacon
Mushroom Caps with Crabmeat
Chicken Fingers
Cold Crab & Cucumber Rounds
Coconut Shrimp
Bruschetta
Fried Ravioli
Lobster Salad Volauvent

The Garde Manger Station
Our talented chefs will display stations to include an array of Imported and Domestic Cheeses with Fresh Fruit, a Crudité of Seasonal Vegetables with two Dipping Sauces, a mirror of Smoked Salmon and the Chef’s selection of Grilled Cajun and Pan Seared Seafood Medallions.

Our Antipasto Display will consist of an array of Salads to include Artichoke Hearts, Tomato and Cucumber, Mushroom and Herbs. The mirror will incorporate thinly sliced Prosciutto Ham, Scalions, Roma Tomatoes and Fresh Mozzarella Cheese, Hard Boiled Eggs, Olives and Bruschetta.

Our Signature Viennese Table
A grand display of Petits Fours, Cream Puffs, Swans, Mini Eclairs, Assorted Gateaux, Pies, Tortes, Fresh Berries and Cream, Chocolate and White Chocolate Mousse and Apple Cobbler. (add $12.00 p.p)

Dessert Table
A display of cookies, brownies and dessert bars. (add $7.00 p.p)

Chocolate Fountain
Flowing dark Belgium chocolate with almond biscotti, cookies, brownies, marshmallows, pretzels, strawberries, pineapple and pears. (add $9.00 p.p)