|
Appetizers
Fresh Fruit Cocktail
Cantaloupe,
Honeydew, Pineapple, Watermelon and Seasonal Melon in a wine goblet topped with
a Strawberry |
 |
Chilled Jumbo Shrimp
Four
Shrimp on a bed of Field Greens, Lemon Wedge, Curly Parsley and Traditional
Cocktail Sauce |
(add $5.00) |
French Onion Soup
A
combination of Bermuda, Vedalia and Spanish Onions, slow simmered until golden
brown in Dark Beer and Beef Stock with a Swiss Cheese Crouton |
|
Lobster Bisque
A blend of
Lobster Stock, Lobster Meat, Light Cream and Sherry |
(add $3.00) |
New England Clam Chowder
Our
own blend of Clams, Potato and Light Cream |
|
Sundried Tomato & Marscapone
Ravioli
Tossed in a Spinach & Brandy Cream |
(add $4.00) |
| (Choice of one
appetizer) |
Salads
House Salad
A combination of mixed Field
Greens garnished with Cherry Tomato, Cucumber, Mushrooms and Grated Carrots.
Chef's Vinaigrette |
|
Caesar Salad
Crisp Romaine enrobed with
Parmesan Cheese, Croutons and Creamy Caesar Dressing, finished with Fresh
Shredded Parmesan |
|
Mozzarella Salad
Mixed Field Greens,
Vine-Ripe Tomatoes, Roasted Red Peppers, Cucumber and Fresh Mozzarella Cheese
with Balsalmic Vinaigrette |
(add $2.00) |
| (Choice of one
salad) |
|
|