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Raw Bar
Shrimp Cocktail
Four
jumbo shrimp with spicy cocktail sauce |
12.50 |
Oysters on the Half
Shell*
Six freshly shucked oysters with cocktail sauce
|
13.00* |
Clams on the Half
Shell*
Six freshly shucked clams with cocktail sauce
|
12.00* |
Shell Fish Sampler*
2
shrimp, 2 oysters, and 2 clams |
13.00* |
New England Platter*
2
shrimp, 2 oysters, 2 clams, lobster tail and claws |
30.00* |
Appetizers
New England Clam Chowder
A blend of
our own clams, potatoes and cream. |
Cup 5.00
Bowl
8.00 |
Boneless Buffalo Wings
Homemade
tenderloins in our hot sauce. Served with Bleu Cheese |
10.00 |
Artichoke and Spinach Dip
With
tri-color tortilla chips |
10.00 |
Onion Rings
Thin-sliced and the talk
of the town |
9.00 |
Chicken Fingers
Five chicken
tenderloins served with honey mustard dipping sauce |
10.00 |
Mussels
Prepared with chorico,
butter, lemon, basil, garlic and white wine. |
12.00 |
Crab Cakes
Lightly battered and
served with lemon basil aioli. |
15.00 |
Fried Calimari
Lightly battered,
served with marinara sauce. |
12.00 |
Steamers
Locals, steamed in their
natural juices, accompanied by melted butter. |
Market Price |
Stuffed Quahog
Own own mild quahogs
served with butter. |
5.00 |
Lobster Quesadilla
Flour tortilla
stuffed with lobster, Monterey Jack cheese, cilantro and scallions. Served with
sour cream and guacamole. |
14.00 |
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