The Coonamessett Inn
Flying Bridge Restaurant
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Flying Bridge Restaurant

Raw Bar

Shrimp Cocktail
Four jumbo shrimp with spicy cocktail sauce
12.50  
Oysters on the Half Shell*
Six freshly shucked oysters with cocktail sauce
13.00*
Clams on the Half Shell*
Six freshly shucked clams with cocktail sauce
12.00*
Shell Fish Sampler*
2 shrimp, 2 oysters, and 2 clams
13.00*
New England Platter*
2 shrimp, 2 oysters, 2 clams, lobster tail and claws
30.00*

Appetizers

New England Clam Chowder
A blend of our own clams, potatoes and cream.
Cup   5.00
Bowl   8.00
Boneless Buffalo Wings
Homemade tenderloins in our hot sauce. Served with Bleu Cheese
10.00
Artichoke and Spinach Dip
With tri-color tortilla chips
10.00
Onion Rings
Thin-sliced and the talk of the town
9.00
Chicken Fingers
Five chicken tenderloins served with honey mustard dipping sauce
10.00
Mussels
Prepared with chorico, butter, lemon, basil, garlic and white wine.
12.00
Crab Cakes
Lightly battered and served with lemon basil aioli.
15.00
Fried Calimari
Lightly battered, served with marinara sauce.
12.00
Steamers
Locals, steamed in their natural juices, accompanied by melted butter.
Market Price
Stuffed Quahog
Own own mild quahogs served with butter.
5.00
Lobster Quesadilla
Flour tortilla stuffed with lobster, Monterey Jack cheese, cilantro and scallions. Served with sour cream and guacamole.
14.00