Vegetarian Menu Appetizers
ASPARAGUS FRIES
Panko crumb crusted asparagus spears
with a smoked tomato aioli… |
$10 |
MUSHROOM CROSTINI
A saute of shiitake, portobello and
crimini mushrooms, slivers of garlic and a julienne of shallots in a sherry
basil cream over grilled crostinis… |
$10 |
BUCATINI AL POMODORO
Bucatini pasta tossed in a pear
tomato and sweet basil sauce, topped with shaved Parmigiano Reggiano |
$9 |
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‘ELI’S FAMOUS' ONION RINGS |
$9 |
Soups & Salads
Tomato Garden Vegetable Soup
A blend of garden
vegetables in a tomato broth |
$6.00 |
COBB SALAD
Hard cooked egg, vine ripened
tomatoes, ripe Hass avocado, red onion and romaine lettuce tossed in a Dijon
vinaigrette, topped with crumbled Great Hill blue cheese |
$18.00 |
Caesar Salad
Tender Crisp romaine, garlic butter
croutons, Caesar dressing and parmesan cheese |
$10.00 |
ICEBURG SALAD
Iceburg lettuce wedge, bleu cheese
dressing, vine-ripened tomatoes, red onions and crumbled Great Hill Bleu
Cheese |
$10.00 |
SPINACH & STRAWBERRY SALAD
Sliced
strawberries, tender spinach and almonds tossed in a sweet onion poppy seed
vinaigrette |
$10.00 |
Sandwiches
Veggie Burger
A grilled burger on a bun with
lettuce and tomato. Served with French fries. |
$11.00
$12.00 (with cheese) |
Hot Vegetable Wrap
Chef selection of sauteed
fresh vegetables in a wrap served with French fries. |
$11.00 |
Add sweet potato fries - $2.00
Entrees
Torteloni
A saute of shallots, English peas, pea
tendrils, garlic and basic in extra virgin olive oil, tossed with Quattro
formaggio torteloni, finished with sweet cream butter and Parmigiano
Reggiano. |
$16.00 |
Baked Macaroni
A velvety aged cheddar sauce
tossed with gemelli pasta topped with fresh herb crumbs. |
15.00 |
Bucatini and Mushrooms
A sautee of shiitake,
Portobello and Crimino mushrooms in extra virgin olive oil with slivers of
garlic and a pear tomato and sweet basil sauce, tossed with bucatini
pasta. |
16.00 |
Quinoa and Spinach
Quinoa, tender spinach, crisp
fried red bliss potatoes, roasted tomatoes and shallots presented as a warm
salad with a sweet basil oil drizzle. |
16.00 |
Grilled Vegetable Napoleon
Assorted grilled
vegetables presented as a tower with an extra virgin olive oil and balsamic
drizzle. |
16.00 |
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