Three Course Meals

3-COURSE MEAL... $25.00

Choice of COONAMESSETT CLAM CHOWDER, SOUP DU JOUR, HOUSE SALAD or CAESAR SALAD

Choice of: $20 or $25 menu

Baked Seafood Macaroni
Lobster & Rock shrimp in a vel-vety aged cheddar sauce tossed with gemelli pasta, topped with fresh herbed crumbs
Caramel Apple Pork Rib Chop *
A bone-in pork loin rib chop pan roasted with Cortland apples, brown sugar, sweet cream butter & cinnamon
Veal Parmigiana
Tender cutlets lightly coated in bread crumbs & parmesan cheese & sautéed, served over our featured pasta of the day. Topped with a pear tomato sauce & Provolone cheese
Atlantic Salmon
A pan seared filet, sauteed spin-ach, shiitake mushrooms, shal-lots & red bliss potatoes. Sweet corn & lemongrass cream
Beef Tenderloin Medallions
Grilled twin medallions, fried green tomatoes, sauced with a remoulade style hollandaise & a pair of freshly breaded fried oys-ters *

Filet Mignon *
A pan seared choice Filet Mi-gnon, sauce Cabernet, mashed potatoes & vegetable du jour
Harpooned Swordfish
A grilled swordfish steak paired with a roasted garlic asparagus risotto cake, finished by a rock shrimp, tomato, basil, sherry butter sauce
Fried Clams
Freshly breaded whole belly clams fried golden brown with French fries, coleslaw & tartar sauce
Lobster
1 1/4lb. Steamed lobster served with rice Florentine & vegetable du jour
Chicken Saltimbocca
A pan roasted statler breast of chicken. Sautéed with crisp proscuitto, oven roasted toma-toes & haricot verts. A Marsala roasted shallot butter sauce, served with mashed potatoes.
Prime Rib *
Served Friday & Saturday Evenings only Slow roasted center cut rib eye of beef served au jus, popover

Apple Crisp or seasonal dessert selections Coffee or Tea