Dinner Specialties
LAMB STEAK
Domestic spring lamb aromatically infused
and grilled, pomegranate glace, roasted fingerling potatoes and a saute of baby
vegetables… |
$29 |
PORK SHANK
Sofrito braised, Spanish rice and beans and
a saute of grilled cabbage, tomato and onions… |
$22 |
SEA SCALLOPS
Caramelized, then sauteed with radicchio,
baby arugula and yellow teardrop tomatoes, tossed with pappardelle in a scampi
sauce… |
$27 |
HARPOONED SWORDFISH
A grilled steak with a pan fried
hash of fingerling potatoes, shallots, sunburst and scallopini, finished with a
nap of lemon caper gastrique… |
$28 |
ATLANTIC SALMON
A boneless filet rubbed with pickled
ginger and Thai chilies, pan seared with stir fried asian vegetables and a
garnish of crisp cellophane noodles… |
$26 |
BAKED STUFFED LOBSTER
A one and one-half pounder
stuffed with sea scallops and colossal shrimp, topped with Ritz cracker crumbs
and melted butter. Served with boiled red bliss potatoes and vegetable du
Jour… |
(Market Priced) |
Entrees on this page served with choice of house or Caesar
salad
*We are required by the Commonwealth of Massachusetts to inform
our guests that ingestion of undercooked or raw foods may be harmful to your
health. Some examples are raw clams, oysters and rare meat. If you have some
questions regarding the content of your meal, please ask your
server.
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