The Coonamessett Inn
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The Coonamessett Inn

Gluten-Free Menu

Beverages

Cold River Potato Vodka
Plain or Blueberry flavored
 
Red Bridge Beer  
Bacardi Rum  

Soups and Appetizers

New England Clam Chowder $6.00
Chicken Vegetable with Rice Noodles $6.00
Vegetarian Vegetable Soup $6.00
Shrimp Cocktail
Four colossal shrimp on a bed of crushed ice with our traditional cocktail sauce
$12.00
each additional shrimp, $3

Mussels
Sautéed with shallots, garlic, and fresh herbs. Finished in a Chablis butter

$11.00
The Raw Bar
Oysters and Littlenecks on the half-shell with traditional cocktail sauce and balsamic shallot sauce
$12.00
Caesar Salad
Add Grilled Chicken Breast $16; Add Grilled Jumbo Shrimp $18; Add Steak Tips $18; Add Lobster Salad $19
$9.00
House Salad
A combination of mixed field greens garnished with cherry tomato, cucumber, mushrooms and grated carrots. Chef’s Vinaigrette
$3.00

Seafood Entrees

Baked Chatham Scrod
Served with mashed potatoes
$18.00
Harpooned Swordfish
Grilled swordfish steak with two colossal shrimp scampi style, served with mashed potatoes
$28.00
Lobster
1 and 1/4 pound steamed lobster served with boiled red bliss potatoes and vegetable of the day
$25.00
Haddock
A broiled filet over rock shrimp and blue mussel succotash
$21.00

Entrees

Coonamessett Hamburger
8 oz. choice beef burger with potato chips
$10.00
Add cheddar cheese $11
Filet Mignon
Eight ounce choice Filet Mignon topped with port sauce. Served with mashed potatoes.
$20.00
Chicken Saltimbocca
A pan roasted statler breast of chicken with roasted garlic and a chiffonade of sage under the skin. Sautéed with crisp prosciutto, oven roasted tomatoes and haricot verts. Finished with a Marsala roasted shallot butter sauce $20
$25.00
Sauteed Calf’s Liver
Served with bacon, caramelized onion, mashed potatoes
Single Portion $15
Double Portion $19
Long Island Ducklingr
A sliced orange glazed breast and a confit of leg and thigh, served with mashed potatoes
$25.00
Grilled Steak Tips
12 oz. grilled marinated hanger steak, roasted garlic butter and mashed potatoes
$17.00
Chicken Papini
Sautéed medallions of chicken breast, tomatoes, scallions, mushrooms, and a white wine cream sauce with mashed potatoes
$15.00
Veal Scallopine
Sautéed veal with applewood smoked bacon, sundried cranberries and tender French beans. Finished in a sherry cider sage cream sauce and topped with sliced toasted almonds. Served with mashed potatoes.
$20.00
Prime Rib of Beef
Served only on Fridays and Saturdays after 4:00 P.M. Slow roasted choice center cut rib-eye of beef, served au jus, and horseradish cream
$25.00

Dessert

Chocolate Parfait with Fresh Whipped Cream $4.00
Brownie Sundae $7.50
Fresh Berries $5.50
Ice Cream $4.25

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