Gluten-Free Menu

Soups

New England Clam Chowder	$6.00
Tomato Garden Vegetable Soup	$6.00

Raw Bar

Local Oysters Oysters and Littlenecks on the half-shell with traditional cocktail sauce and balsamic shallot sauce	$14.00
Shrimp Cocktail Four colossal shrimp on a bed of crushed ice with our traditional cocktail sauce	$12.50 each additional shrimp, $3.50
Littlenecks On the half shell with traditional cocktail sauce and balsamic shallot sauce	$12.00

Appetizers

Blue Mussels
Sauteed with garlic & herbs, finished in your choice of pear tomato or white wine butter sauce

$12.00

Vegetable Spring Roll

Julienned snow peas, red bell pepper, carrot, onion, celery, & Napa cabbage with bean thread noodles wrapped in rice paper & steamed. Served with nuoc cham dipping sauce

$12.00

Salads

Spinach & Sweet Potato Salad

Tender spinach, sweet potato croutons, pickled red onions, & goat cheese tossed with a maple whole grain mustard dressing

$9.00

$14.00

Cobb Salad
Grilled chicken, apple wood smoked bacon, hard cooked egg, vine ripened tomatoes, ripe Hass avocado, red onion and romaine lettuce tossed in a Dijon vinaigrette, topped with crumbled Great Hill blue cheese

$18.00

Caesar Salad
Add Grilled Chicken Breast $7; Add 3 Jumbo Shrimp $12; Add Steak Tips $19; Add Lobster Salad $24

$6.00

$10.00

Iceberg Salad

Iceberg lettuce wedge, vine ripened tomatoes, red onion, crumbled Great Hill blue cheese, chopped bacon, & blue cheese dressing

$10.00

Entrees

Coonamessett Hamburger 8 oz. choice beef burger with potato chips Blue Cheese Burger Crispy bacon, & cheddar cheese Wild Mushroom Burger Assorted mushrooms, caramalized onions and Swiss California Turkey Burger Lettuce, tomato, sliced avacado, American Cheese & a lime Mayonnaise *substitute Turkey Burger or chicken breast for any beef burger	$10.50 Add cheddar cheese $11.50 Add Bacon and Cheddar 12.50 $13.00 $13.00 $13.00
Broiled Chatham Scrod Served with rice Florentine and vegetable du jour.	19.00
Filet Mignon 8 oz. Choice Filet Mignon sauce cabernet, served with mashed potatoes and vegetable du jour.	24.00
Yankee Pot Roast Braised beef served with mashed potatoes & smothered in a hearty pan gravy	15.00
Chicken Saltimbocca A pan roasted statler breast of chicken with roasted garlic and a chiffonade of sage under the skin. Sauteed with crisp proscuitto, oven roasted tomatoes and haricot verts. Finished with a Marsala roasted shallot butter sauce.	20.00
Atlantic Salmon A pan seared filet, sauteed spinach, shiitake mushrooms, shallots & red bliss potatoes. Sweet corn & lemongrass cream	20.00
Chicken Papini Sauteed medallions of chicken breast, tomatoes, scallions, mushrooms and a white wine cream sauce, with mashed potatoes.	16.00
Sauteed Calf's Liver Served with bacon, caramelized onions and mashed potatoes.	16.00 Double Portion 20.00
Lobster 1Ľ lb. steamed lobster served with rice Florentine and vegetable du jour.	25.00
Short Ribs Harwood smoked, brushed with a bourbon, brown sugar, cider vinegar reduction, French fries and coleslaw.	19.00
Grilled Steak Tips 12oz. Grilled marinated hanger steak, garlic butter and mashed potatoes	19.00
Seafood Stew Shrimp, scallops, mussels, littleneck clams, and assorted fresh fish in a hearty blend of tomato, white bean, onions, garlic and fresh herbs.	19.00
Caramel Apple Pork Rib Chop A bone inpork loin rib chop pan roasted with Cortland apples, brown sugar, sweet cream butter & cinnamon.	20.00
Prime Rib of Beef ( served Friday and Saturday after 4:30 ) Slow roasted choice center cut rib-eye of beef, served au jus, with horseradish cream.	25.00

Ask your server for our Gluten Free alcohol options...