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Gluten-Free Menu
Beverages
Cold River Potato Vodka
Plain or Blueberry
flavored |
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| Red Bridge Beer |
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| Bacardi Rum |
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Soups and Appetizers
| New England Clam Chowder |
$6.00 |
| Chicken Vegetable with Rice Noodles |
$6.00 |
| Vegetarian Vegetable Soup |
$6.00 |
Shrimp Cocktail
Four colossal shrimp on a bed
of crushed ice with our traditional cocktail sauce |
$12.00
each additional shrimp, $3 |
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Mussels
Sautéed with shallots,
garlic, and fresh herbs. Finished in a Chablis butter |
$11.00 |
The Raw Bar
Oysters and Littlenecks on the
half-shell with traditional cocktail sauce and balsamic shallot
sauce |
$12.00 |
Caesar Salad
Add Grilled Chicken Breast $16; Add
Grilled Jumbo Shrimp $18; Add Steak Tips $18; Add Lobster Salad
$19 |
$9.00 |
House Salad
A combination of mixed field greens
garnished with cherry tomato, cucumber, mushrooms and grated carrots.
Chef’s Vinaigrette |
$3.00 |
Seafood Entrees
Baked Chatham Scrod
Served with mashed potatoes
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$18.00 |
Harpooned Swordfish
Grilled swordfish
steak with two colossal shrimp scampi style, served with mashed
potatoes |
$28.00 |
Lobster
1 and 1/4 pound steamed lobster served
with boiled red bliss potatoes and vegetable of the day |
$25.00 |
Haddock
A broiled filet over rock shrimp and
blue mussel succotash |
$21.00 |
Entrees
Coonamessett Hamburger
8 oz. choice beef
burger with potato chips |
$10.00
Add cheddar cheese $11 |
Filet Mignon
Eight ounce choice
Filet Mignon topped with port sauce. Served with mashed potatoes. |
$20.00 |
Chicken Saltimbocca
A pan roasted statler
breast of chicken with roasted garlic and a chiffonade of sage under the skin.
Sautéed with crisp prosciutto, oven roasted tomatoes and haricot verts.
Finished with a Marsala roasted shallot butter sauce $20 |
$25.00 |
Sauteed Calf’s Liver
Served with bacon,
caramelized onion, mashed potatoes |
Single Portion $15
Double Portion $19 |
Long Island Ducklingr
A sliced orange glazed
breast and a confit of leg and thigh, served with mashed potatoes |
$25.00 |
Grilled Steak Tips
12 oz. grilled marinated
hanger steak, roasted garlic butter and mashed potatoes |
$17.00 |
Chicken Papini
Sautéed medallions of
chicken breast, tomatoes, scallions, mushrooms, and a white wine cream sauce
with mashed potatoes |
$15.00 |
Veal Scallopine
Sautéed veal with
applewood smoked bacon, sundried cranberries and tender French beans. Finished
in a sherry cider sage cream sauce and topped with sliced toasted almonds.
Served with mashed potatoes. |
$20.00 |
Prime Rib of Beef
Served only on Fridays and
Saturdays after 4:00 P.M. Slow roasted choice center cut rib-eye of beef,
served au jus, and horseradish cream |
$25.00 |
Dessert
| Chocolate Parfait with Fresh Whipped Cream |
$4.00 |
| Brownie Sundae |
$7.50 |
| Fresh Berries |
$5.50 |
| Ice Cream |
$4.25 |
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