Bruschetta
A grilled Parisienne loaf rubbed with roasted garlic then topped with oven-roasted tomatoes, fresh mozzarella, basil, drizzled with extra virgin olive oil and aged balsamic vinegar |
$ 9.00 |
|
The Raw Bar
Three Oysters and three littlenecks on the half shell, traditional cocktail sauce and balsamic shallot sauce |
$12.00 |
Jumbo Shrimp Cocktail
Half dozen, well chilled with lemon, traditional cocktail sauce |
$11.00 |
House Style Roasted Oysters
Five topped with Applewood smoked bacon, spinach, garlic, caramelized red onion, sweet cream butter and bread crumbs and melted aged Grafton sharp cheddar |
$12.00 |
Blue Crab Cakes
Pan seared and paired with baby arugula tossed in a citrus drizzle, garnished with crisp fried wonton strips |
$13.00 |
Asparagus Fries
A half pound stack, Panko crumb crusted with a smoked tomato aioli |
$10.00 |
|
Local Littlenecks
Ten sauteed in extra virgin olive oil with grilled chourico, leeks and roasted red peppers then finished in a Chablis roasted garlic butter sauce |
$15.00 |
| Eli’s Famous Onion Rings |
$ 8.00 |
