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Appetizers
Mushroom Crostini
A saute of shiitake, portobello and crimini mushrooms, slivers of garlic and a julienne of shallots in a sherry basil cream over grilled crostinis |
$11 |
Blue Mussels
Sautéed with garlic & herbs, finished in your choice of pear tomato or white wine butter sauce… |
$12 |
Sweet & Spicy Tuna Tempura
Yellowfin Tuna, scallions, carrot, sweet pepper, Napa cabbage, pickled ginger, sesame & garlic wrapped in toasted nori, dipped in tempura batter and wok fried. Accompanied by sweet soy & sun ripened chili sauce |
$14 |
Vegetable Spring Roll
A blend of julienned snow peas, red bell pepper carrot, onion, celery and Napa cabbage with bean thread noodles wrapped in rice paper &steamed. Served with nuoc cham dipping sauce |
$12 |
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‘ELI’S FAMOUS' ONION RINGS |
$9 |
ASPARAGUS FRIES
Panko crumb crusted asparagus spears with a smoked tomato aioli… |
$11 |
Fried Oysters
Freshly breaded & fried golden brown, tangled in a nest of tender greens & driz-zled with sauce remoulade |
$13 |
Roasted Feta Crostini
Roast Feta, pickled peppers & olives on a crostini, drizzled with an oregano, roasted garlic infused extra virgin olive oil |
$11 |
The Raw Bar
LOCAL OYSTERS
On the half shell with traditional cocktail sauce and balsamic shallot sauce |
$2.75 ea. |
LITTLENECKS
On the half shell with traditional cocktail sauce and balsamic shallot sauce |
$2 ea. |
SHRIMP COCKTAIL
Four colossal shrimp on a bed of crushed ice with our traditional cocktail sauce
each additional shrimp…$3.50 |
$12.50 |
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